RCI-MT.004.0816.001
Turkey and Ham Casino
Makes 12 servings.
Prep35 min
Cook20 min
Total55 min
Servings4
Difficultyadvanced
Ingredients
- 1 cup
- 1 cup
- ¼ cup
- ½ cup
- 2 cups
- 2 cups
- ¼ cup
- coarsely chopped turkey2 cups
- coarsely chopped cooked ham2 cups
- x 8-ounce can water chestnuts1 unitdrained and sliced
- 1 unit
- ½ cup
- 1 unit
- 6 to 8 cups
Method
1
Melt butter or margarine in a large saucepan over medium heat, then add the chopped onion and green bell pepper, stirring occasionally until softened, about 5 minutes.
2
Sprinkle flour over the vegetables and stir constantly to create a roux, cooking for 1-2 minutes until the flour is incorporated.
2 minutes
3
Gradually pour in the milk and chicken broth while stirring continuously to prevent lumps from forming, then add the dry sherry or white wine.
1 minutes
4
Bring the sauce to a simmer over medium heat, stirring frequently until it thickens, approximately 5-7 minutes.
6 minutes
5
Stir in the chopped turkey, cooked ham, drained water chestnuts, drained mushrooms, and diced pimentos until evenly distributed throughout the sauce.
2 minutes
6
Simmer the mixture for 5-10 minutes, stirring occasionally, until the turkey and ham are heated through.
7 minutes
7
Season the turkey and ham mixture with salt and ground black pepper to taste.
1 minutes
8
Divide the hot cooked rice among four serving plates or bowls and ladle the turkey and ham casino mixture over the top, serving immediately.