Chicken Apricot

Pat the chicken breast halves dry with paper towels and season both sides generously with salt and pepper.

Pour water into a large skillet and bring to a simmer over medium-high heat.

Carefully place the seasoned chicken breast halves into the simmering water and reduce heat to medium.

Add the drained apricot halves and apricot nectar to the skillet, stirring gently to combine with the cooking liquid.

Stir in the brandy if using, and simmer uncovered until the chicken is cooked through and tender.

Transfer the chicken breasts to a serving platter, then pour the apricot sauce and fruit over the top.

Taste the sauce and adjust seasoning with additional salt and pepper as needed before serving.