RCI-MT.004.0068.001
BBQ Chicken with Cabbage and Pear Slaw
Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] * Makes 4 servings.
Prep25 min
Cook25 min
Total50 min
Servings4
Difficultyintermediate
Ingredients
- 3 tbsp
- 2 tbsp
- 2 tbsp
- 1 tsp
- 1 tsp
- ⅛ tsp
- + ¼ cup BBQ sauce1 tbsp
- bag shredded red cabbage8 oz
- bag shredded carrots8 oz
- pears2 largecut in thin strips
- 4 unit
- ¼ tsp
Method
1
Whisk together mayonnaise, milk, cider vinegar, sugar, salt, and celery seeds in a large bowl until smooth and well combined.
2
Add shredded red cabbage, shredded carrots, and pear strips to the dressing and toss until evenly coated. Set slaw aside.
3
Pat chicken breasts dry with paper towels and season both sides with salt and black pepper.
4
Heat a large skillet over medium-high heat and add the chicken breasts, cooking for 6-7 minutes per side until golden brown and cooked through (internal temperature 165°F).
13 minutes
5
Brush the cooked chicken with BBQ sauce on both sides, coating evenly.
6
Divide the cabbage and pear slaw among four plates and top each with a BBQ chicken breast.