RCI-MT.003.0068.001
North American Haggis
North American Haggis
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
Method
1
Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper. Lightly grease the parchment to prevent sticking.
5 minutes
2
In a large mixing bowl, combine the old fashioned oats with salt, pepper, ground cloves, ginger, nutmeg, and sugar. Stir thoroughly to distribute the spices evenly throughout the dry mixture.
3 minutes
3
Finely mince the onion and add it to the spiced oat mixture, stirring to combine. The onion will add moisture and savory depth to the cracker base.
4 minutes
4
In a small bowl, whisk together the egg and a small amount of water until fully blended. Pour the egg mixture into the oat and onion mixture and stir until a cohesive, slightly sticky dough forms.
3 minutes
5
Transfer the dough onto the prepared baking sheet and press it out evenly into a thin, uniform layer approximately 1/8 inch thick. Use a spatula or dampened hands to achieve an even surface.
5 minutes
6
Using a sharp knife or pizza cutter, score the dough into small cracker-sized squares or rectangles without cutting all the way through. This will make breaking apart the finished crisps easier.
2 minutes
7
Bake in the preheated oven for 25 to 30 minutes, or until the crackers are golden brown, firm, and crisp throughout. Rotate the baking sheet halfway through for even browning.
30 minutes
8
Remove from the oven and allow the crackers to cool completely on the baking sheet before breaking apart along the scored lines. Store in an airtight container at room temperature.
20 minutes