Suya

Slice the round or flank steak into thin strips, approximately ¼ inch thick, cutting against the grain for maximum tenderness.

Combine the sugar, garlic powder, ground ginger, paprika, ground cinnamon, chilli powder, and onion salt in a small bowl to create the spice blend.

Thread the beef strips onto skewers, weaving them to create compact, even portions that will cook uniformly.

Brush the beef skewers generously with vegetable oil on all sides, ensuring even coating.

Apply the spice blend to all surfaces of the oiled beef, pressing gently so the seasonings adhere well.

Heat a grill, grill pan, or open flame to high heat until very hot.

Place the skewers over the heat and cook for 6–8 minutes, turning occasionally to prevent burning and ensure even charring.

Coat the cooked skewers thoroughly with the finely crushed peanuts while the meat is still hot, pressing gently to adhere.

Rest the skewers for 2–3 minutes before serving, allowing the spice coating to set.