Steak and Peppers

Name: Steak and Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds boneless Beef top loin Steak (cut into thin strips); 2 teaspoons paprika; 1 teaspoon salt; 1/4 teaspoon ground black pepper; 1/2 cup chopped Onion; 2 tablespoons vegetable oil; 1/2 cup beef broth; 1/3 cup dry red wine; 1 tablespoon cornstarch; 1 medium green pepper (cut into thin strips); 1 medium red pepper (cut into thin strips); 3 cups hot cooked rice

This is a simple dish to throw together with leftover meat. I use frozen vegetarian steak strips, though sliced seitan, seared flank steak or any other protein would probably work.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

boneless Beef top loin Steak
cut into thin strips
1 1/2 pounds
paprika
2 teaspoons
salt
1 teaspoon
ground black pepper
1/4 teaspoon
chopped Onion
1/2 cup
vegetable oil
2 tablespoons
beef broth
1/2 cup
dry red wine
1/3 cup
cornstarch
1 tablespoon
green pepper
cut into thin strips
1 medium
red pepper
cut into thin strips
1 medium
hot cooked rice
3 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Steak and Peppers

Ingredients

Method

What Makes This Variant Distinct

Cuisines