Whole Wheat French Toast

Whisk together soy milk, unbleached flour, nutritional yeast flakes, sugar, vanilla extract, and salt in a shallow bowl until smooth and well combined.

Add a pinch of nutmeg and a pinch of cinnamon to the mixture and whisk until evenly distributed.

Heat a non-stick skillet or griddle over medium heat and lightly oil or butter the surface.

Working with one slice at a time, dip both sides of a bread slice into the egg mixture, allowing it to absorb the liquid for 2–3 seconds per side without becoming soggy.

Place the coated bread slice onto the hot skillet and cook for 3–4 minutes until the bottom is golden brown.

Flip the bread slice and cook the other side for another 3–4 minutes until golden and crispy.

Transfer the cooked French toast to a serving plate and keep warm while repeating steps 4–6 with the remaining bread slices.

Serve the French toast warm with desired toppings such as fresh fruit, maple syrup, or powdered sugar.