RCI-DS.004.0295.001
Tropical Compote
Tropical Compote from the Recidemia collection
Prep35 min
Cook30 min
Total65 min
Servings4
Difficultybeginner
Ingredients
- California avocados2 unitseeded, peeled and cubed
- kiwis2 unitpeeled and sliced
- banana1 unitpeeled and sliced
- papaya1 unitseeded peeled and sliced
- sweetened flaked coconut½ cuptoasted
Method
1
Toast the sweetened flaked coconut in a dry skillet over medium heat, stirring frequently for 2-3 minutes until golden and fragrant, then transfer to a small bowl and set aside.
2
Seed, peel, and cube the California avocados into uniform bite-sized pieces.
3
Peel the kiwis and slice them into thin rounds.
4
Peel the banana and slice it into ¼-inch thick rounds.
5
Seed, peel, and slice the papaya into bite-sized pieces.
6
Arrange all prepared fruits in a serving bowl or on individual plates in an attractive pattern.
7
Sprinkle the toasted coconut evenly over the fruit compote and serve immediately.