Spiced Rhubarb Bake

Preheat oven to 375°F (190°C). Trim rhubarb stalks and cut into 1-inch pieces, discarding any leaves.

Combine the 3/4 cup sugar, cinnamon stick, whole cloves, and grated orange or lemon peel in a small bowl.

Arrange rhubarb pieces in a baking dish and sprinkle the spiced sugar mixture evenly over the top, tossing gently to distribute.

In a separate bowl, mix together flour and the 1/3 cup sugar until combined.

Cut butter into small pieces and add to the flour-sugar mixture, then use your fingertips to rub the ingredients together until the mixture resembles coarse breadcrumbs.

Spread the crumbly topping evenly over the spiced rhubarb layer.

Bake at 375°F for 30-35 minutes until the rhubarb is tender and the topping is golden brown.

Remove from oven and let cool for 5 minutes before serving. Remove cinnamon stick and discard whole cloves if desired.