RCI-DS.004.0215.001
Pineapple-Strawberry Delight
Makes 6 servings.
Prep10 min
Cook8 min
Total18 min
Servings4
Difficultyintermediate
Ingredients
- tablespoon-package unflavored gelatin1 tablespoon
- 1 8 unit
- 2 cups
- -ounce package frozen sliced strawberries1 10 unitthawed, divided
- 1 teaspoon
- 2 unit
- 3 tablespoons
- 1/4 teaspoon
- 1/2 pint heavy cream1 cupwhipped and sweetened
Method
1
Sprinkle unflavored gelatin over the reserved pineapple syrup in a small saucepan and let sit for 1 minute to bloom.
1 minutes
2
Heat the gelatin mixture over low heat, stirring constantly, until the gelatin dissolves completely (about 2 minutes).
2 minutes
3
Remove from heat and stir in the drained crushed pineapple and vanilla extract until well combined.
1 minutes
4
In a large mixing bowl, combine the cooked rice with the pineapple-gelatin mixture and half of the thawed strawberries, stirring gently to distribute evenly.
2 minutes
5
In a separate clean bowl, beat the egg whites with salt using an electric mixer until soft peaks form (about 2-3 minutes).
3 minutes
6
Gradually add the sugar to the egg whites while beating until stiff peaks form and the mixture is glossy (about 1-2 minutes).
2 minutes
7
Fold the whipped sweetened heavy cream into the rice mixture gently using a spatula.
1 minutes
8
Fold the beaten egg whites into the mixture in two additions, being careful to maintain airiness and not deflate the whites.
2 minutes
9
Gently fold in the remaining thawed strawberries until just combined.
1 minutes
10
Divide the dessert mixture evenly among four serving dishes or bowls and refrigerate for at least 30 minutes before serving.
30 minutes