RCI-DS.004.0170.001
Mango Creamy Banana Split
Mango Creamy Banana Split from the Recidemia collection
Prep15 min
Cook0 min
Total15 min
Servings4
Difficultyintermediate
Ingredients
Method
1
Split the banana lengthwise and arrange the two halves on a serving plate or in a banana split dish.
2
Peel and slice the mango into bite-sized pieces, removing the pit and setting aside.
3
Combine the cream cheese and honey in a small bowl, whisking until smooth and well blended.
4
Add the lime juice to the cream cheese mixture and stir until fully incorporated.
5
Fold the whipped heavy cream into the cream cheese mixture gently to create a creamy topping.
6
Scoop one portion of cottage cheese onto each banana half and the center of the plate.
7
Distribute the sliced mango pieces and papaya slices evenly around and over the cottage cheese and banana.
8
Spoon the mango cream cheese mixture generously over the fruit and cottage cheese.
9
Sprinkle the granola over the top as a finishing garnish for texture and crunch.
10
Serve immediately while the banana split is fresh and the whipped cream topping is fluffy.