RCI-DS.004.0079.002
Coffee Rum Glazed Apples
Coffee Rum Glazed Apples from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- Honeycrisp apples3 unitpeeled, cored, and sliced into 12ths
- 2 tbsp
- 2 tbsp
- strong coffee3/4 cupcooled
- 3 tbsp
- 1 Pinch
- 3 tbsp
Method
1
Melt 1 tbsp butter in a stainless steel skillet over medium heat. Add apples and sauté just until browned around edges. Remove and keep warm.
5 minutes
2
Meanwhile, combine liqueurs. Add to pan, turn heat off, and ignite. Bring to a boil and start scraping browned bits.
4 minutes
3
Add remaining ingredients to pan and bring to a boil over medium heat until reduced by 1/3. Add apples and toss to coat. Serve warm.
8 minutes