Bunny Salad

Pour boiling water over the orange gelatin in a large mixing bowl, stirring constantly for about 2 minutes until the gelatin is completely dissolved.

Add the pineapple juice and water mixture to the dissolved gelatin and stir to combine.

Stir in the grated orange rind, mixing until evenly distributed throughout the liquid.

Refrigerate the gelatin mixture until it reaches a syrupy consistency, approximately 30-45 minutes, stirring occasionally.

Fold the drained crushed pineapple and grated carrots into the partially set gelatin using a rubber spatula, distributing them evenly.

Pour the gelatin mixture into a decorative mold or serving dish and refrigerate until completely set, about 2-3 hours or until firm to the touch.

Unmold the salad onto a serving plate if desired, or serve directly from the dish.

Arrange marshmallows and carrot strips around or on top of the salad as garnishes before serving.