RCI-DS.003.0165.001
Hazelnut Chocolate Glazed Strawberries
Hazelnut Chocolate Glazed Strawberries from the Recidemia collection
Prep8 min
Cook7 min
Total15 min
Servings4
Difficultyintermediate
Ingredients
- semisweet chocolate4 ouncesmelted on a double boiler
- hazelnut-flavored syrup1/4 cup
- 1/4 cup
- tbs pure vanilla extract2 unit
- 1 Pinch
- strawberries50 unithulled
- bamboo or wooden toothpicks50 unit
- Chopped hazelnuts1 unitpecans, walnuts, or almonds (optional)
- Crushed gingersnap cookies (optional)1 unit
Method
1
Combine chocolate, syrup, sugar, and salt in a large bowl. If using cookies or nuts, place them in a pie plate. Add strawberries to chocolate mixture and toss to coat. If using nuts or cookies, roll strawberries in them. Insert a toothpick into the side of each fruit and refrigerate until coating sets. Serve chilled.
25 minutes