Fruit and Nut Balls

Pulse the pitted dates, dark raisins, walnuts, and sunflower seeds together in a food processor until the mixture resembles coarse breadcrumbs and begins to hold together when pressed.

Transfer the mixture to a bowl and add the cocoa powder, stirring thoroughly until evenly combined and the mixture holds together when squeezed.

Divide the mixture into 12-16 equal portions and roll each portion between the palms of the hands into a compact ball, about 1 inch in diameter.

Spread the ground walnuts onto a small plate, then roll each ball in the ground walnuts until evenly coated on all sides.

Arrange the coated balls on a serving plate or in an airtight container and refrigerate for at least 30 minutes before serving, which allows the balls to firm up and the flavors to meld.