Strawberry-Tofu Dessert

Combine the chilled mashed tofu with honey and vanilla extract in a mixing bowl, stirring until smooth and well blended.

Prepare the strawberries by cutting each one vertically into halves, ensuring even cuts.

Divide the tofu mixture evenly among four serving bowls or glasses.

Top each serving with an equal portion of the halved strawberries, arranging them cut-side up.

Sprinkle 1 tablespoon of sliced hazelnuts over each dessert bowl and serve immediately, or chill until ready to serve.