Apple Knock

Combine the cinnamon sticks, whole cloves, and ground nutmeg in a small bowl and set aside.

Pour the apple cider and sugar into a large saucepan or pot over medium heat, stirring occasionally until the sugar dissolves completely.

Add the spice mixture (cinnamon sticks, cloves, and nutmeg) to the pot and bring the mixture to a gentle simmer.

Maintain the simmer for 10 minutes to allow the spices to fully infuse the cider.

Remove the pot from heat and stir in the orange juice and lemon juice, mixing until well combined.

Pour in the brandy and stir gently to incorporate, being careful not to splash.

Strain the mixture through a fine-mesh sieve into a serving bowl or pitcher, discarding the whole spices.

Divide the warm apple knock among 4 mugs or heat-safe glasses and serve immediately.