Whole Wheat Waffles

Combine whole wheat flour, wheat germ, baking powder, sugar, salt, and a pinch of nutmeg in a large mixing bowl, whisking together until evenly blended.

In a separate bowl, whisk together eggs, milk (or vanilla soy milk), vegetable oil, and applesauce until the wet ingredients are fully incorporated.

Pour the wet ingredients into the dry ingredients and stir gently until just combined; fold in the cooked wheat berries, being careful not to overmix the batter.

Allow the batter to rest at room temperature so the whole wheat flour can fully hydrate and the baking powder can begin activating.

Preheat your waffle iron according to the manufacturer's instructions and lightly grease the plates with vegetable oil or non-stick spray.

Pour the appropriate amount of batter onto the center of the preheated waffle iron, close the lid, and cook until the waffle is golden brown and steam has subsided.

Carefully remove the finished waffle with a fork or tongs and place it on a wire rack to keep it crisp while repeating the process with the remaining batter.

Serve the whole wheat waffles immediately with your choice of toppings such as fresh fruit, maple syrup, or yogurt.