RCI-BR.008.0061.001
Durian Pancake
Durian Pancake from the Recidemia collection
Prep15 min
Cook15 min
Total30 min
Servings4
Difficultyintermediate
Ingredients
- grated coconut flesh90 g
- 1 unit
- 140 g
- arrowroot flour1 1/2 tablespoons
- ripe bananas2 unitmashed
- 50 g
- palm sugar170 gshaved
- 250 ml
- 1 unit
- palm sugar caramel120 ml
- passion fruit ice cream1 unit
Method
1
Mix coconut flesh with the flours.
3 minutes
2
In a separate bowl, mash the bananas and durian, and then add palm sugar, egg and coconut cream and mix thoroughly.
4 minutes
3
Pour banana mixture into a blender and process until the mixture is smooth.
3 minutes
4
Mix coconut mixture and banana purée. Cover this and let it chilled in refrigerator for at least 1 hour.
60 minutes
5
Heat a pan to medium hot. Brush the pan surface with oil and spoon on the mixture. Fry it until it is light brown color.
5 minutes
6
Serve it hot, with the palm sugar caramel and passion fruit ice cream.
2 minutes