RCI-BR.005.0649.001
Vegan Oatmeal-Peanut Butter Chocolate Chip Cookies
Tasty vegan oatmeal-peanut butter chocolate chip cookies
Prep10 min
Cook12 min
Total22 min
Servings12
Difficultyintermediate
Ingredients
- ½ cup
- + 2 tablespoons flour (unpacked)¼ cup
- ¼ teaspoon
- ⅛ teaspoon
- 2 tablespoons
- ¼ cup
- 2 tablespoons
- 2 tablespoons
- ½ teaspoon
- natural type peanut butter¼ cup
- ¼ cup
Method
1
Preheat oven to 350°F (175°C).
2
Combine oats, flour, baking soda, and salt in a small bowl, stirring to blend evenly.
3
Whisk together vegetable oil, packed golden brown sugar, granulated sugar, applesauce, and vanilla in a separate medium bowl until well combined.
4
Stir the peanut butter into the wet mixture until fully incorporated.
5
Add the dry ingredients to the wet mixture and fold together until just combined, being careful not to overmix.
6
Fold in the peanuts gently until distributed throughout the dough.
7
Drop rounded tablespoons of dough onto an ungreased baking sheet, spacing them about 2 inches apart.
8
Bake for 10–12 minutes, until the edges are set but the centers still appear slightly underdone.
11 minutes
9
Allow cookies to cool on the baking sheet for 2–3 minutes before transferring to a wire rack to cool completely.