Peanut Cookies II

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

Cream together butter and sugar in a bowl until light and fluffy, approximately 2-3 minutes.

Beat in the egg, then add milk and lemon juice, stirring until fully incorporated.

Sift together flour, baking powder, and salt in a separate bowl.

Fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.

Stir in the finely chopped peanuts until evenly distributed throughout the dough.

Drop small spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake for 10-12 minutes until the edges are lightly golden and the cookies are set but still slightly soft in the center.

Remove from the oven and let cool on the baking sheet for 2-3 minutes, then transfer to a wire rack to cool completely.