Rhubarb Cake

Name: Rhubarb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1½ cups sugar; ½ cup margarine or butter; 1 unit egg; 2½ cups flour (sifted); 2 cups rhubarb (cut up); 1 tsp salt; 1 tsp soda; 1 cup milk; 1 tsp vanilla

. Rhubarb may be an intimidatingly tart vegetable eaten on its own, but when its sharp flavor is tempered with the addition of butter and sugar, it makes excellent desserts such as the cake recipe below.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

sugar
1½ cups
margarine or butter
½ cup
egg
1 unit
flour
sifted
2½ cups
rhubarb
cut up
2 cups
salt
1 tsp
soda
1 tsp
milk
1 cup
vanilla
1 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Rhubarb Cake

Ingredients

Method

What Makes This Variant Distinct