Soy Bran Muffins

Preheat oven to 400°F and line a muffin tin with paper liners or grease 12 cups.

Combine flour, soy flour, bran flake cereal, brown sugar, baking powder, baking soda, ground cinnamon, and ground cloves in a large mixing bowl, stirring until well blended.

Whisk together slightly beaten eggs, soymilk, and soy oil in a separate bowl until combined.

Pour wet ingredients into dry ingredients and stir until just combined; do not overmix, as lumps in the batter are acceptable for tender muffins.

Fold raisins gently into the batter using a spatula or wooden spoon.

Divide batter evenly among prepared muffin cups, filling each about three-quarters full.

Bake at 400°F for 18-20 minutes, or until a toothpick inserted in the center of a muffin comes out clean or with only a few moist crumbs.

Cool muffins in the tin for 5 minutes, then turn out onto a wire rack to cool completely.