Potato Bread

Preheat the oven to 350°F (175°C) and grease a loaf pan with vegetable oil.

Combine the shredded Maine potato, orange juice concentrate, water, orange marmalade, vegetable oil, and beaten egg in a large mixing bowl, stirring until well incorporated.

In a separate bowl, whisk together the flour, sugar, baking powder, and salt until evenly distributed.

Pour the dry ingredients into the wet ingredients and fold gently with a spatula until just combined; do not overmix, as lumps are acceptable.

Transfer the batter to the prepared loaf pan, smoothing the top with a spatula.

Bake for 50 minutes, or until a wooden skewer inserted into the center comes out clean or with only a few moist crumbs.

Allow the bread to cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely before slicing.