Bojo

Preheat your oven to 350°F (175°C) and grease a baking pan generously with butter, then set aside.

In a large mixing bowl, combine the freshly grated coconut, sugar, and a pinch of salt, stirring well to distribute evenly.

Beat the eggs in a separate bowl until light and frothy, then add the melted butter, vanilla essence, vanilla extract, and almond essence, mixing until fully combined.

Pour the egg and butter mixture into the coconut mixture and stir thoroughly until a thick, uniform batter forms.

Fold in the raisins and ground cinnamon, ensuring they are evenly distributed throughout the batter.

Pour the batter into the prepared baking pan and spread it out evenly using a spatula to create a smooth, level surface.

Bake in the preheated oven for 45 to 55 minutes, or until the top is golden brown and a skewer inserted in the center comes out clean.

Remove the Bojo from the oven and allow it to cool completely in the pan before slicing into squares or rectangles and serving.