Banana Bread

Name: Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; ⅓ cup instant nonfat dry milk powder; 1 teaspoon baking soda; ¼ teaspoon cinnamon (optional); ¼ teaspoon salt; 2 unit beaten eggs; 2 cups ripe banana pulp; ½ cup sugar OR honey; 1 whole lemon-grated rind; ¼ cup oil; ½ cup chopped walnuts (optional); ½ cup raisins (optional)

Banana Bread is a basic, reliable banana bread recipe. The perfect thing to do with over-ripe bananas! An alternative version of this recipe can be found here.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

all-purpose flour
1 cup
instant nonfat dry milk powder
⅓ cup
baking soda
1 teaspoon
cinnamon (optional)
¼ teaspoon
salt
¼ teaspoon
beaten eggs
2 unit
ripe banana pulp
2 cups
sugar OR honey
½ cup
lemon-grated rind
1 whole
oil
¼ cup
chopped walnuts (optional)
½ cup
raisins (optional)
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Banana Bread

Ingredients

Method

What Makes This Variant Distinct

Cuisines