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reese's peanut butter chips

OtherYear-round

Reese's Peanut Butter Chips are high in sugar and fat, with moderate protein content derived from peanut butter; they provide minimal nutritional value beyond calories and serve primarily as a flavoring and texture ingredient in baked goods.

About

Reese's Peanut Butter Chips are a processed confectionery ingredient manufactured by The Hershey Company, consisting of peanut butter flavoring blended with sugar, hydrogenated vegetable oil, and cocoa derivatives to create small, chip-shaped morsels. Introduced as a baking ingredient complement to chocolate chips, these chips are designed to soften slightly when heated, allowing them to blend into batters and doughs while maintaining a distinct peanut butter taste and texture. The chips contain dairy, legume, and cocoa components, resulting in a sweet, salty, and subtly bitter flavor profile characteristic of peanut butter candies.

Culinary Uses

Reese's Peanut Butter Chips are primarily used in baking applications, particularly in cookies, brownies, muffins, and cake batters, where they add peanut butter flavor and a tender, melting texture. They are also incorporated into candy confections, ice cream bases, and dessert toppings. These chips pair well with chocolate and vanilla applications and are commonly used in homemade versions of peanut butter cup-inspired desserts. They require no preparation beyond measuring and can be folded into batters or sprinkled as garnish.

Used In

Recipes Using reese's peanut butter chips (7)