RCI-DS.003.0020.001

Blackberry Jam Cake with Caramel Icing

Name: Blackberry Jam Cake with Caramel Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Berry Desserts
Ingredients: 2 cups Sugar; ¾ cup margarine; 3 cups flour; 1-1/2 cups blackberry jam; 6 teaspoons sour cream; 1 teaspoon baking soda in milk; 1-1/2 teaspoons nutmeg; 2 teaspoons allspice; 2 teaspoons cinnamon; 6 unit eggs (at room temperature); 1 unit Caramel Frosting; 2 cups brown sugar; 1-1/2 cups white granulated sugar; 2 tablespoon corn syrup; 1 cup plus 2 tablespoons heavy cream; ½ cup butter (room temperature)

From my Aunt Maggie's Collection. Notation on card says 1932.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

Sugar
2 cups
margarine
¾ cup
flour
3 cups
blackberry jam
1-1/2 cups
sour cream
6 teaspoons
baking soda in milk
1 teaspoon
nutmeg
1-1/2 teaspoons
allspice
2 teaspoons
cinnamon
2 teaspoons
eggs (at room temperature)
6 unit
Caramel Frosting
1 unit
brown sugar
2 cups
white granulated sugar
1-1/2 cups
corn syrup
2 tablespoon
plus 2 tablespoons heavy cream
1 cup
butter (room temperature)
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Blackberry Jam Cake with Caramel Icing

Ingredients

Method

What Makes This Variant Distinct