Bewitching Cocoa Bites

Measure out the crisp rice cereal into a large bowl and set aside.

Combine the butter, miniature marshmallows, and Reese's peanut butter chips in a large saucepan over medium heat, stirring frequently until the mixture is completely melted and smooth.

Remove the saucepan from heat and stir in the Hershey's cocoa and light corn syrup until well combined and no lumps remain.

Pour the chocolate-peanut butter mixture over the cereal in the bowl and fold gently with a spatula until all cereal pieces are evenly coated.

Press the mixture firmly into a buttered 9×13-inch baking pan, using the back of a spoon or your hands to create an even layer.

Sprinkle the Hershey's holiday bits evenly over the top of the pressed mixture while still warm.

Allow the mixture to cool and set at room temperature for at least 15 minutes, then cut into bite-sized squares and serve.