RCI-BR.004.0405.001

Date Layered Cake with Whipped Cream

Name: Date Layered Cake with Whipped Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Romanian
Ingredients: 8 oz / 250 g confectioner's sugar; 10 oz / 300 g chopped dates; 10 oz / 300 g ground hazelnuts; 1 tablespoon fine breadcrumbs; 10 unit egg whites; 1 lb / 500 g whipped cream; 1 unit vanilla

In Romanian: Tort de curmale cu frisca

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

/ 250 g confectioner's sugar
8 oz
/ 300 g chopped dates
10 oz
/ 300 g ground hazelnuts
10 oz
fine breadcrumbs
1 tablespoon
egg whites
10 unit
/ 500 g whipped cream
1 lb
vanilla
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Date Layered Cake with Whipped Cream

Ingredients

Method

What Makes This Variant Distinct