of sweetened condensed milk

Sweetened condensed milk is a processed dairy product made by removing approximately 50% of the water content from fresh milk through evaporation, then adding sugar (typically 40% by weight) to the concentrated liquid. The result is a thick, creamy product with a pale tan color and viscous consistency that is shelf-stable at room temperature due to its high sugar content, which inhibits bacterial growth.

Common commercial brands include Eagle Brand and Nestlé. The product is typically available in canned form and has a sweet, rich flavor with pronounced dairy notes. It differs from evaporated milk, which contains no added sugar and is unsweetened.

Sweetened condensed milk is a foundational ingredient in desserts, confections, and sweet beverages across multiple culinary traditions. It is essential in American fudge, pecan pie, and dulce de leche preparation; appears in Latin American, Southeast Asian, and Middle Eastern milk-based desserts; and is commonly used in coffee and tea throughout Asia and the Middle East. Its high sugar and milk solids content makes it valuable for creating creamy, sweet sauces and fillings without additional cooking. The product is also used in ice creams, mousses, and as a binder in baked goods.