RCI-DS.001.0098.001

Rice Pudding I

Name: Rice Pudding I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup low-fat milk; 1 unit packet butter buds; 2 unit eggs; 2 tbsp Sugar or 3 pack of sugar substitute; 1 tsp lemon peel (grated); 1 tsp vanilla; ½ tsp uncooked brown rice; ¼ cup Raisins

Rice Pudding I from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

low-fat milk
1 cup
packet butter buds
1 unit
eggs
2 unit
Sugar or 3 pack of sugar substitute
2 tbsp
lemon peel
grated
1 tsp
vanilla
1 tsp
uncooked brown rice
½ tsp
Raisins
¼ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Rice Pudding I

Ingredients

Method

What Makes This Variant Distinct