RCI-SN.002.0133.001
Drambuie Chocolate Pecan Fudge Spring Rolls
Last but not least the dessert. I wanted to do something kind of fun for dessert and also pick something for my dad.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- of Bittersweet chocolate (I used bittersweet chips here since they were ridiculously cheap on sale compared to the block1 Cupbut you can chop block chocolate too)
- 1/2 Can
- 1 TBSP
- Cup1 unitfinely chopped pecans
- of Drambuie (or Glayva I suppose)1/2 Cup
- of Spring Roll wrappers.1 Package
- 1 unit
- 1 unit
Method
1
Combine bittersweet chocolate chips, sweetened condensed milk, and butter in a heatproof bowl. Place over a pot of simmering water (double boiler method) and stir frequently until completely melted and smooth.
5 minutes
2
Remove the chocolate mixture from heat and stir in the finely chopped pecans and Drambuie until well combined. Allow the mixture to cool at room temperature for 5-10 minutes until it is thick enough to handle but still slightly soft.
3
Place a spring roll wrapper on a clean work surface in a diamond orientation (one corner pointing toward you). Whisk the egg with a splash of water to create an egg wash.
4
Spoon approximately 1-2 tablespoons of the chocolate-pecan filling onto the center of each wrapper. Do not overfill, as the chocolate may leak during frying.
5
Fold the bottom corner of the wrapper up over the filling, then fold in the left and right corners toward the center. Roll tightly away from you, then seal the top corner with egg wash.
6
Heat oil for frying in a deep skillet or wok to 350°F (175°C). Test the temperature by dropping a small piece of wrapper into the oil; it should sizzle immediately.
3 minutes
7
Working in batches to avoid overcrowding, carefully place the spring rolls seam-side down into the hot oil. Fry for 2-3 minutes per side until golden brown and crispy.
5 minutes
8
Transfer the fried spring rolls to a paper towel-lined plate to drain excess oil. Let cool for 2-3 minutes before serving, as the filling will be extremely hot.