RCI-BR.004.0531.001

Iced Chocolate Cupcakes

Name: Iced Chocolate Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup all-purpose flour; ¾ cup whole wheat flour; 1½ tsp baking powder; ½ tsp baking soda; ½ tsp salt; ½ cup unsweetened cocoa powder; ¾ cup buttermilk; ¼ cup vegetable oil; 1 tsp vanilla extract; 2 large eggs or equivalent egg substitute; ½ cup sugar; ½ cup packed light brown sugar

Iced Chocolate Cupcakes from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

all-purpose flour
¾ cup
whole wheat flour
¾ cup
baking powder
1½ tsp
baking soda
½ tsp
salt
½ tsp
unsweetened cocoa powder
½ cup
buttermilk
¾ cup
vegetable oil
¼ cup
vanilla extract
1 tsp
eggs or equivalent egg substitute
2 large
sugar
½ cup
packed light brown sugar
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Iced Chocolate Cupcakes

Ingredients

Method

What Makes This Variant Distinct