cl bacardi
Bacardi white rum contains approximately 40% alcohol by volume (80 proof) with negligible carbohydrates, proteins, or fats when consumed neat; mixer beverages will add nutritional content depending on their composition.
About
Bacardi is a white (silver) rum produced by the Bacardi company, originally founded in Santiago de Cuba in 1862. It is a light-bodied, clear distilled spirit made from molasses or sugarcane byproducts, characterized by its mild flavor profile and subtle sweetness. The "CL" designation typically refers to the bottle size in centiliters. Bacardi rum undergoes a proprietary filtration process that removes color and impurities, resulting in a clean, neutral spirit commonly used as a base for cocktails. The spirit is aged briefly or not at all, distinguishing it from aged or dark rum varieties.
Culinary Uses
Bacardi white rum serves primarily as a versatile cocktail base in mixology rather than a cooking ingredient. It is the foundational spirit in drinks such as the Daiquiri, Mojito, Piña Colada, and Cuba Libre. Bartenders favor it for its neutral flavor profile, which allows other ingredients—citrus, herbs, spices, and syrups—to remain prominent. While occasionally used in culinary applications such as flambeéd desserts or marinades, its primary function remains beverage-focused. The spirit's accessibility and consistent production standards have made it a staple in bars and home cocktail preparation worldwide.