Ingredients
- 3 unit
- 2 unit
- a little bit Grenadine syrup1 unit
- 7 unit
- 7 unit
Method
1
Fill a cocktail shaker halfway with ice cubes. Add the Bacardi white rum, apricot brandy, and grenadine syrup to the shaker.
2
Pour the orange juice and pineapple juice into the shaker with the spirits and syrup.
3
Secure the lid on the shaker and shake vigorously for 10–15 seconds until well chilled and combined.
1 minutes
4
Strain the cocktail mixture into four chilled glasses filled with fresh ice cubes.
5
Serve immediately and garnish if desired.