Ingredients
- cl red wine4 unit
- cl crème de cassis2 unit
- 2 unit
- 12 unit
Method
1
Pour the pineapple juice into a large pitcher or mixing bowl.
2
Add the red wine to the pineapple juice and stir well to combine.
3
Pour the crème de cassis into the mixture and stir to distribute evenly throughout the liquid.
4
Add the Bacardi white rum to the pitcher and stir thoroughly until all ingredients are fully incorporated.
5
Chill the mixture in the refrigerator for at least 15 minutes before serving.
6
Pour the Ellaidhoo Queen into chilled glasses over ice and serve immediately.