🇮🇳 Indian Cuisine
Continent-scale culinary diversity unified by spice grinding, regional staples, and religious dietary traditions
Geographic
301 Recipe Types
16 Sub-cuisines
Sub-cuisines
Recipe Types (301)
RCI-SP.003.0273
Palak Bhaaji
RCI-SP.005.0098
Palak Panir
RCI-SP.005.0026
Paneer
RCI-SP.005.0022
Paneer
RCI-SP.005.0151
Paneer in Cashew Sauce
RCI-SP.005.0090
Paneer Matar Makhani
RCI-SP.005.0099
Paneer Parathas
RCI-SP.005.0091
Paneer Shimla Mirch
RCI-SP.003.0274
Pani-Puri Masala
RCI-SN.004.0753
Panna
RCI-SN.002.0058
Pav Bhaji
RCI-SC.001.0007
Pear chutney
RCI-MT.006.1356
Pepper Chicken
RCI-BV.003.0485
Peppermint Hot Chocolate
RCI-EG.003.0018
Phulourie
RCI-SC.003.0146
Pimento Cheese Finger Sandwiches
RCI-VG.001.0273
Pineapple Boat Fruit Salad
RCI-SN.004.0615
Pineapple Pachhady
RCI-BR.002.0111
Plain Parathas
RCI-SP.005.0023
Pohe
RCI-VG.004.1039
Poriyals
RCI-SP.003.0009
Pork Aachi
RCI-SC.001.0001
Pulse Chutney
RCI-BR.001.0118
Puri
RCI-BR.001.0114
Puri
RCI-SN.004.0060
Puttu
RCI-BR.001.0023
Ragi Dosa
RCI-VG.004.0353
Rajmah Masala
RCI-VG.004.0396
Rajma I
RCI-SP.005.0005
Rasam
RCI-VG.004.0354
Rassam
RCI-SN.004.0292
Rice Puttu
RCI-MT.001.0177
Roasted Cumin Raita
RCI-BV.002.0111
Rose Lassi
RCI-SP.005.0060
Saag Gosht
RCI-SN.004.0294
Sabudana ki Khichadi
RCI-BR.006.0063
Saffron Rice
RCI-SP.005.0007
Sambar
RCI-SP.005.0014
Sambar Variation
RCI-SN.002.0007
Samosa
RCI-VG.004.0649
Savory Bhujia
RCI-SN.003.0071
Scarlet Kebab
RCI-SN.004.0296
Semiya Payasam
RCI-SP.003.0029
Sev Puri
RCI-SN.004.0457
Shaahi Palak
RCI-DS.005.0041
Shahi Gatte
RCI-MT.006.0390
Shahjehani Murg Masala
RCI-BR.005.0145
Shakkarpare
RCI-BV.004.0123
Shikanji
RCI-BR.001.0053