🇮🇳 Indian Cuisine
Continent-scale culinary diversity unified by spice grinding, regional staples, and religious dietary traditions
Geographic
301 Recipe Types
16 Sub-cuisines
Sub-cuisines
Recipe Types (301)
RCI-VG.003.0179
Shrikand
RCI-VG.004.1051
Sindhi Spinach
RCI-SN.004.0056
Soji
RCI-SP.003.0546
Sooji Chila
RCI-MT.006.0032
Spicy Chilli Chicken
RCI-SP.005.0116
Spicy Curry Fried Rice
RCI-VG.001.0813
Spicy Indian Potato Salad
RCI-SN.004.1447
Spicy Indian Soup
RCI-SN.001.0346
Spicy Mango Salsa
RCI-SN.004.1449
Spicy Tofu
RCI-DS.005.0068
Strawberry Jelly Slush
RCI-BR.004.0678
Strawberry Pancakes
RCI-DS.002.0115
Stuffed Chillies
RCI-VG.004.0313
Subzi
RCI-BV.002.0018
Summer Fruit Smoothie Twister
RCI-RC.003.0013
Sushi Roll
RCI-VG.001.0790
Sweet and Sour Salad
RCI-SN.004.0109
Sweet pongal
RCI-VG.004.0687
Tadka Dal
RCI-BV.004.0581
Tameta Kothmir nu Shorbo
RCI-MT.006.1008
Tandoori Chicken
RCI-MT.006.1040
Tandoori Chicken Recipe
RCI-SF.001.0386
Tandoori Fish
RCI-BR.002.0071
Tandoori Roti
RCI-SP.005.0121
Tangy Paneer Pakodas
RCI-BV.003.0130
Thenga Churuttu
RCI-SN.004.0312
Thoran
RCI-SP.003.0130
Thotakoora Fry
RCI-SN.003.0031
Tikka Kebabs
RCI-SP.003.0157
Tinda Fry
RCI-SC.001.0100
Tomato and Onion Chutney
RCI-SN.004.1459
Tomato Madras Soup
RCI-SP.003.0513
Tomato Rice
RCI-MT.006.1042
Tropical Chicken Curry
RCI-SN.004.0114
Upma-Uppitu
RCI-VG.004.0920
Vaal ki Usal
RCI-SP.005.0027
Vada
RCI-SP.005.0024
Vada
RCI-EG.003.0024
Vangibhat
RCI-SP.005.0114
Vegetable Curry
RCI-SP.005.0123
Vegetable Curry I
RCI-SP.003.0422
Vegetable Fried Rice I
RCI-RC.001.0057
Vegetable Hyderabadi Biryani
RCI-SP.003.0401
Vegetable Puff
RCI-MT.006.1013
Vegetable Rice
RCI-VG.004.0693
Vegetable Uppama
RCI-VG.001.0613
Veggie Salad
RCI-SN.004.1137
Vegtable Kurma
RCI-VG.004.0697
Ven Pongal
RCI-VG.004.0982