🇮🇳 Indian Cuisine
Continent-scale culinary diversity unified by spice grinding, regional staples, and religious dietary traditions
Geographic
301 Recipe Types
16 Sub-cuisines
Sub-cuisines
Recipe Types (301)
RCI-SP.003.0449
Masala Aloo
RCI-SN.004.1368
Masala Bhindi
RCI-MT.006.1152
Masala Potato Wedges
RCI-SP.005.0127
Masala Thepla
RCI-VG.004.0877
Masala Vada
RCI-VG.004.0003
Masaledaar chole
RCI-VG.004.1020
Masoor Dahl Soup
RCI-VG.004.0445
Masoor Rajmani Dal
RCI-SP.005.0025
Matar Paneer
RCI-SP.005.0021
Matar Paneer
RCI-SP.005.0087
Matar Paneer I
RCI-RC.001.0077
Matar Pulao
RCI-SP.003.0144
Meatball Biryani
RCI-VG.004.0180
Medu Vada
RCI-VG.004.0295
Medu Wada
RCI-SP.003.0121
Mee Goreng II
RCI-SP.003.0122
Meena's Easy Chicken Chili
RCI-SP.003.0494
Methi Mutton
RCI-VG.004.0026
Methi Tadka Dal
RCI-SP.003.0062
Milagai Podi
RCI-SC.001.0104
Mint-Coriander Chutney
RCI-SP.003.0049
Mirchi Bada
RCI-SP.003.0010
Mirchi bhajji
RCI-SP.005.0006
Mirchi ka Salan
RCI-BV.004.0331
Mirch Masala
RCI-SN.004.0110
Modak
RCI-SN.004.0107
Modak
RCI-VG.004.0777
Muger Dal
RCI-SP.005.0088
Mulaga Podi
RCI-MT.006.0132
Murghi Korma
RCI-MT.006.0697
Murgh Tikka Haryali
RCI-MT.006.0696
Murg Mussallam
RCI-MT.006.0626
Murg Noorjehani
RCI-SF.002.0213
Mushroom Prawn Bhuna
RCI-VG.004.1030
Mutton Dhansagh
RCI-SP.003.0272
Mutton Masala
RCI-VG.004.1033
Mysore Pak
RCI-BV.004.0158
Nahari
RCI-BR.005.0117
Nankatai
RCI-SN.004.0601
Nariel Laddu
RCI-SN.004.0602
Nasi Lemak
RCI-SP.005.0083
Nazaqat e Sooran
RCI-SP.005.0076
Okra in Yoghurt
RCI-SN.004.0606
Olan
RCI-BR.007.0043
Onion and Egg Patties
RCI-SN.002.0031
Onion Bhaji
RCI-VG.004.1034
Packet Chole
RCI-SP.003.0067
Pakoda
RCI-SN.002.0067
Pakoras
RCI-VG.004.0520