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RCI-EG.003.0377

Lower-low-cal Buttermilk Bacon Spinach Quiche

Origin: FrenchPeriod: Traditional

thumb|300px|Lower-low-cal Buttermilk Bacon Spinach Quiche

I modified Quiche Lorraine by adding spinach and using lower fat items like buttermilk and light cream. Yes real men do eat quiche, and they make it as well. You can use this as a main course for breakfast or cut into small squares as an hors d'oeuvre. You can each it cold or warm. Quiche is the ultimate food. You can also substitute whatever vegetables you have aroun

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • low-fat buttermilk
    1 cup
  • light cream or half-and-half light cream
    1 cup
  • Egg Beaters egg substitute
    8 unit
  • low-fat Swiss cheese
    2 cups
  • chopped frozen spinach
    drained
    1 package
  • bacon
    10 strips
  • cayenne pepper
    1 dash
  • pie shells (optional)
    2 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)