RCI-EG.003.0377
Lower-low-cal Buttermilk Bacon Spinach Quiche
thumb|300px|Lower-low-cal Buttermilk Bacon Spinach Quiche
I modified Quiche Lorraine by adding spinach and using lower fat items like buttermilk and light cream. Yes real men do eat quiche, and they make it as well. You can use this as a main course for breakfast or cut into small squares as an hors d'oeuvre. You can each it cold or warm. Quiche is the ultimate food. You can also substitute whatever vegetables you have aroun
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- low-fat buttermilk1 cup
- light cream or half-and-half light cream1 cup
- Egg Beaters egg substitute8 unit
- low-fat Swiss cheese2 cups
- chopped frozen spinach1 packagedrained
- bacon10 strips
- cayenne pepper1 dash
- pie shells (optional)2 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)