RCI-VG.005.0237.001
Stuffed Mushrooms with Crabmeat
Stuffed Mushrooms with Crabmeat
Prep20 min
Cook15 min
Total35 min
Servings4
Difficultyintermediate
Ingredients
- ea large mushrooms12 unit
- ea env. vegetable soup mix1 unit
- 6 oz
- (120ml) sour cream or plain yogurt1/2 cup
- 3 tbsp
- 1 tbsp
- 2 dashes
- 1/8 tsp
- 2 tbsp
Method
1
Preheat oven to 350 degrees F (180c).
10 minutes
2
Remove and finely chop mushroom stems.
4 minutes
3
In a bowl, combine chopped mushroom stems, vegetable soup mix, crabmeat, sour cream, bread crumbs, dill, hot pepper sauce, and pepper. Set aside.
3 minutes
4
On lightly greased baking sheet, arrange mushroom caps; stuff with crabmeat mixture, then brush with butter.
5 minutes
5
Bake 15 minutes or until tender.
15 minutes