Spiced Mango Pickle

Combine water, sugar, cinnamon sticks, whole cloves, mace, chopped ginger, and nutmeg in a large pot over medium-high heat, stirring until sugar dissolves completely.

Bring the spice mixture to a boil, then reduce heat to medium and simmer for 5 minutes to infuse the spices into the syrup.

Carefully add green mango slices to the simmering syrup, stirring gently to ensure all slices are coated and submerged.

Continue simmering the mango and spice mixture for 20 minutes until the mango slices begin to soften but still hold their shape.

Pour vinegar into the pot while stirring constantly to distribute it evenly throughout the mixture.

Simmer the pickle for an additional 15 minutes, allowing the flavors to meld and the mixture to thicken slightly.

Remove from heat and let the pickle cool to room temperature before transferring to sterilized jars for storage.