RCI-VG.005.0193.001
Sauerkraut Candy
From my grandmother's collection. Dated 1928. This one sounds really strange to me, but my mother tells me she had it many times as a child and it is fabulous. Let me know if you try it and what you think.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- 1-1/4 cups
- package semi-sweet chocolate chips1 large
- sauerkraut1 cuprinsed, well-drained and chopped
- 4 cups
- marshmallow whip1 cup
- 1 cup
Method
1
Combine sugar, cocoa, and evaporated milk in a large saucepan over medium heat, stirring constantly until the sugar dissolves completely.
2
Bring the mixture to a gentle boil, then reduce heat to medium-low and simmer without stirring for 5 minutes to prevent crystallization.
5 minutes
3
Remove from heat and stir in the marshmallow whip and semi-sweet chocolate chips until fully melted and smooth.
4
Fold in the chopped, drained sauerkraut gently until evenly distributed throughout the chocolate mixture.
5
Drop spoonfuls of the mixture onto parchment paper, spacing them about 1 inch apart to allow for cooling and setting.
15 minutes
6
Allow the candies to cool and firm up at room temperature for 15-20 minutes before serving or storing in an airtight container.