Yemenite String Bean Soup

Bring 8 cups of water to a boil in a large pot over high heat.

Add the chopped onions to the boiling water and cook for 3-4 minutes until softened.

Stir in the tomato puree and salt, mixing well to incorporate the tomato throughout the broth.

Add the chopped string beans to the pot and stir to combine with the broth.

Reduce heat to medium and simmer the soup for 15-18 minutes until the string beans are tender but still hold their shape.

Taste the soup and adjust seasoning with additional salt if needed.

Ladle the soup into bowls and serve hot.