RCI-VG.004.1506.001
Vegetarian Sloppy Joes
Makes 4 to 6 servings.
Prep15 min
Cook20 min
Total35 min
Servings4
Difficultyintermediate
Ingredients
- 1 tablespoon
- onion1 mediumchopped
- green pepper1 unitchopped
- 3 cups
- x 16-ounce cans Mexican style pinto beans2 unit
- hickory smoke barbecue sauce¾ cup
- grain buns4 to 6 whole
Method
1
Heat vegetable oil in a large skillet over medium-high heat.
2
Add chopped onion and green pepper to the hot skillet, stirring occasionally until softened, about 5 minutes.
5 minutes
3
Stir in the cooked brown rice and Mexican style pinto beans (including their liquid from both cans), breaking up any clumps.
4
Pour in the hickory smoke barbecue sauce and stir well to combine all ingredients evenly.
5
Reduce heat to medium and simmer the mixture for 8–10 minutes, stirring occasionally, until thickened and heated through.
9 minutes
6
Lightly toast the grain buns if desired for added texture and warmth.
7
Spoon the vegetarian sloppy joe mixture onto each grain bun and serve immediately.