Undefeated Red Beans and Rice

Heat a large heavy skillet over medium-high heat and lightly coat with vegetable cooking spray. Add the chopped onion, celery, and green bell pepper, stirring frequently until softened, about 3-4 minutes.

Add the minced garlic and cook for 30 seconds, stirring constantly until fragrant.

Add the sliced smoked sausage to the skillet and cook, stirring occasionally, until lightly browned and heated through, about 3-4 minutes.

Stir in the drained and rinsed red beans, tomato sauce, Worcestershire sauce, ground red pepper, and hot pepper sauce, combining well.

Reduce heat to medium and simmer uncovered for 8-10 minutes, stirring occasionally to prevent sticking and allowing flavors to meld.

Taste and adjust seasoning with additional hot pepper sauce or ground red pepper if needed for desired heat level.

Divide the hot cooked rice among four serving bowls or plates. Ladle the red bean and sausage mixture over the rice.

Top each serving with sliced green onions if desired, and serve with additional hot pepper sauce on the side for individual preference.