RCI-VG.004.1403.001
Taro Fish
Chinese Cuisine | Vegetarian
Prep10 min
Cook25 min
Total35 min
Servings4
Difficultyintermediate
Ingredients
- taro1 small
- 2 unit
- preserved black beans1 tsp
- inch piece of ginger2 unit
- 1 unit
- 2 unit
- vegetable stock powder1 tsp
- Shaoxing rice wine2 tbsp
- 1 unit
Method
1
Peel and chop taro into 1 inch chunks and steam until soft.
15 minutes
2
Meanwhile soak black beans in a little water.
2 minutes
3
Mash taro with the vegetable stock powder.
3 minutes
4
Place two sheets of nori on the bench, moistening one to join them together.
2 minutes
5
Place the mashed taro mixture in the centre of the sheets and roll the nori sheets over the top.
3 minutes
6
Cut the nori at one end to resemble fish fins.
2 minutes
7
Slice green pepper, ginger and spring onions into thin strips and stir fry for a few minutes.
4 minutes
8
Add the Shaoxing and black beans.
2 minutes
9
Make cuts halfway through the taro fish at about 1 inch intervals and pour the sauce over it.
2 minutes
10
Serve on a platter.
1 minutes