RCI-VG.004.1386.001
Sweet Mole and Vanilla Bean Ice Cream
Vegetarian Cuisine
Prep40 min
Cook120 min
Total160 min
Servings4
Difficultyintermediate
Ingredients
- chile ancho (dried pepper)1 whole
- (4 ounces) piloncillo (brown sugar cane)¾ cups
- 1 unit
- ½ teaspoon
- semi-sweet dark chocolate bar4 ouncescut into pieces
- best quality vanilla bean ice cream2 cups
Method
1
Wash, devein and remove seeds from chile ancho.
5 minutes
2
Boil the chile, then blend with the least amount of water possible.
12 minutes
3
Strain off water.
3 minutes
4
In a saucepan, add pureed, chile, piloncillo, clove, cinnamon and chocolate.
3 minutes
5
Boil for 3 minutes.
3 minutes
6
Remove clove.
1 minutes
7
To serve, allow vanilla ice cream to soften slightly in a bowl and stir in mole.
3 minutes