Steamed Zucchini and Carrots

Prepare the vegetables by slicing zucchini and carrots into medium strips, chopping the green pepper and onion into small pieces, and mincing the garlic clove.

Fill a steamer pot with water to just below the steamer basket level and bring to a boil over high heat.

Melt butter in a large skillet over medium heat and add the chopped onion, green pepper, and minced garlic, stirring frequently until softened.

Add the zucchini and carrot strips to the skillet with the aromatics and stir to combine evenly.

Transfer the vegetable mixture to the steamer basket and sprinkle with paprika and celery salt, distributing the seasonings evenly.

Place the steamer basket over the boiling water, cover with a lid, and steam the vegetables until the carrots are tender-crisp.

Remove from heat and drizzle the lime juice over the steamed vegetables, tossing gently to combine.

Transfer to a serving dish and serve immediately while still warm.