RCI-VG.004.1301.001
Spicy Black Bean Salad
Spicy Black Bean Salad from the Recidemia collection
Prep15 min
Cook8 min
Total23 min
Servings4
Difficultyintermediate
Ingredients
- prepared black beans4 cupsrinsed and drained
- 3 tablespoons
- 2 tablespoons
- 1 tablespoon
- 1 teaspoon
- 1/2 teaspoon
- scallions2 unitchopped
- 1/4 cup
- fresh or roasted bell peppers2 unitchopped
Method
1
Combine the rinsed and drained black beans with the chopped bell peppers and chopped scallions in a large mixing bowl.
2
Whisk together the lime juice, olive oil, red wine vinegar, salt, and cayenne pepper in a small bowl until well combined.
3
Pour the dressing over the black bean mixture and toss gently but thoroughly to coat all ingredients evenly.
4
Fold in the fresh cilantro until distributed throughout the salad.
5
Let the salad rest for 5 minutes to allow the flavors to meld together before serving.
5 minutes